Cooking Subject, Holt, Rinehart and Winston Publisher Antiquarian Collectible | Got Free Shipping? (US)

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Eating The Russian Way by Beryl Gould-Marks Illustrated Cookbook HCDJ 1963

The Art of Cuisine Henri de Toulouse-Lautrec Maurice Joyant First Edition 1966

FEAST-DAY CAKES FROM MANY LANDS by Dorothy Gladys Spicer 1960 HBDJ First Edition

Toulouse Lautrec French Cookbook ART OF CUISINE Maurice Joyant Beautiful Illus

Favorite Recipes of the Great Women Chefs of France by Madeleine Peter (Holt)

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